Our In House Catering provides food at lunchtime five days a week (not Mondays or Tuesday) .

Lunches are available Wednesday to Saturday 12.30 to 2.00 pm.  All meals are prepared fresh off the menu.

 There is a wide range of meals to choose from, along with a Daily Special and Desserts.

Sunday is a traditional Roast Day, 3 course Sunday Dinner. Booking with the Chef Hayley, on (07415 104348) or at the Bar (020 8363 3252) is recommended.

Drinks are available from the Bar, and there is a Hot Drinks station in the lounge and in the Hall/Restaurant.

 Catering services are available for private functions to suit members requirements


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